Wednesday, July 13, 2011

Cakes: So Much Fun to Make

We went to the movie Bridesmaids and the main character was a baker.  She lovingly baked a cupcake then topped it with an elaborate flower she made out of frosting - individual petals, leaves, multiple layers, just gorgeous.  Then she ate it!  In 1/10th of the time it took her to make it.  That's what I don't get about elaborate cakes.  You know, the ones on the covers of slick magazines. Cakes featuring marzipan forest creatures, entire beach scenes, soccer games. The creation-to-destruction time ratio is outrageous.  But if you're really enjoying yourself it does not matter that the cake you worked on for 2 days will be consumed in an hour.  Let us enable you then.

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