Monday, June 15, 2009

Grill It

Look at it. Just staring at you. Maybe it's a juicy steak, a thick fresh portabello mushrom or my favorite, a ready-made kabob. You know what it wants. Only to sizzle on a grill and make the whole neighborhood smell like heaven. You can grill it any way you want. Beer or no beer. Steak sauce (philistine!) or a touch of fresh ground pepper. Just you and the heat and the food in the great outdoors. Make some extra for me?

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