Have you done all your 'putting up'? Canning? Preserving? Some folks still do this, and I salute you. You folks. My grandmother made what she called stewed tomatoes and as far as I was concerned it was liquid gold. I haven't heard much about home gardens this year - were the crops bumpering? Surely if you planted zucchini you have too much. Isn't that the nature of the beast? We have many fine books on how to save the fruits and vegetables of your labor. If we're too late for this year, well, it will all happen again next fall.
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